Peanut Butter Banana Smoothie
Combine one ripe banana, two tablespoons of creamy peanut butter, one cup of your preferred milk, and a handful of ice cubes in a blender. Blend on high until completely smooth and pour into a tall glass.
Garlic Butter Shrimp
Melt two tablespoons of butter in a skillet over medium heat and sauté three minced garlic cloves for one minute until fragrant. Add half a pound of peeled shrimp, cooking for roughly two minutes per side until pink, and garnish with fresh chopped parsley.
Classic Caprese Salad
Slice two large, ripe tomatoes and one ball of fresh mozzarella cheese. Alternate the slices on a serving plate with fresh basil leaves, then drizzle generously with extra virgin olive oil, balsamic glaze, and flaky sea salt.
Avocado Toast with a Fried Egg
Mash half an avocado with a pinch of salt and a squeeze of lemon juice. Spread the mixture over a toasted slice of sourdough bread and top with a pan-fried egg, freshly cracked black pepper, and a pinch of red pepper flakes.
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