Slice two large, ripe tomatoes and one ball of fresh mozzarella cheese. Alternate the slices on a serving plate with fresh basil leaves, then drizzle generously with extra virgin olive oil, balsamic glaze, and flaky sea salt.
Slice two large, ripe tomatoes and one ball of fresh mozzarella cheese. Alternate the slices on a serving plate with fresh basil leaves, then drizzle generously with extra virgin olive oil, balsamic glaze, and flaky sea salt.